Natural Ingredients
& Products

The ingredients used to produce Diamalteria Italiana products? Carefully selected cereals and spring water from our mountains!

To unleash the magic of malt, it is essential to combine the purity of the ingredients with the expertise of those who, like us, have known malt for over a century. This is why our production process, combined with a know-how built up over 115 years of history, makes our solutions versatile, effective, and always responsive to our customers' needs.

Liquid Malt Extracts

Spray Malt Extracts

Vacuum Band Dried Malt Extracts

Malted and Roasted Flours

Hydrolyzed Flours

Mix

Diachoco

Ingredients

100%
Barley Malt

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Flavour
The specific organoleptic profile of the barley malt enhances the final product with different aromatic notes:

Malt notes
Cereal notes
Caramel notes
Honey notes
Hazelnut notes

Colour
The colour is made warm, bright, and vibrant:

Golden colour
Intense colour

Label
100% barley malt

Barley
+ Barley Malt

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Flavour
The use of barley adds a strong cereal flavour:

Round flavour with green notes of unmalted cereals.

Colour
The colour is still intense with solar tones:

Golden colour
Intense colour

Label
Barley + barley malt

Barley Malt
+ Corn

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Flavour
The presence of corn results in a more neutral and sweet flavour:

Round and aromatic notes.

Colour
The colour is characterized by subtle tones:

Feeble straw caramel

Label
Barley malt + corn

Beyond
Malt

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Diamalteria Italiana's R&D department is dedicated to developing new recipes every day, exploring the potential of cereal blends beyond barley.We constantly seek to partner with you to create products that open up new levels of taste and performance for your speciality products.

Do you have a development project related to alternative cereals to barley?