The magic of Diamalteria Italiana’s malt enhances pastries. It ensures fresh baked goods with a more intense fragrance, characterized by honey notes, making the product more appealing with a richer colour.
Using non-diastatic malt extracts within the biscuit dough makes them breakproof and delicious.
The malt extract improves every sensory aspect, contributing to the development of an outstanding final product.
The wide range of diastatic and non-diastatic products meets the specific needs of the pastry industry.
Moreover, custom formulations are always possible to fully satisfy the client’s needs.
BENEFITS
• Faster and uniform fermentation
• Lower cooking time
• Crispiness
• Colour
• Fragrance
SUGGESTED PRODUCTS:
Liquid diastatic malt extract
Spray diastatic malt extract
Vacuum band dried diastatic malt extract
Liquid non diastatic malt extract
Spray non diastatic malt extract
Vacuum band dried non diastatic malt extract
Diamalteria Italiana develops different solutions based on the final benefit you wish to achieve.
Let us know your specific needs to find the best solution for you.
Contattaci! Svilupperemo insieme a te la soluzione migliore per il tuo progetto.
Diamalteria Italiana Srl – a socio unico – Soggetta ad attività di direzione e coordinamento di Malteurop Groupe SA Partita IVA/ Reg. Imp. / CF 13238140159 Capitale sociale 1292000€ • Milano 1629485
[:en][:]Contattaci! Svilupperemo insieme a te la soluzione migliore per il tuo progetto.
Diamalteria Italiana Srl – a socio unico – Soggetta ad attività di direzione e coordinamento di Malteurop Groupe SA Partita IVA/ Reg. Imp. / CF 13238140159 Capitale sociale 1292000€ • Milano 1629485
