Receiving the brief from the commercial team: This could involve developing a new product or revising an existing formula.
Initial meeting with Diamalteria Italiana (commercial team, R&D) and the client: Together, we define the complete product brief in detail, covering all aspects from functional characteristics and nutritional requirements to regulatory standards and market expectations.
Development of a tailored solution: If no product in our portfolio meets the client’s needs, a collaborative project is launched.
Receiving the brief from the commercial team: This could involve developing a new product or revising an existing formula.
Initial meeting with Diamalteria Italiana (commercial team, R&D) and the client: Together, we define the complete product brief in detail, covering all aspects from functional characteristics and nutritional requirements to regulatory standards and market expectations.
Development of a tailored solution: If no product in our portfolio meets the client’s needs, a collaborative project is launched.
Feasibility Analysis: We conduct a preliminary analysis to assess the technical feasibility of producing the ingredient according to the defined specifications.
Ingredient Design: Initial prototypes and formulations are developed in close collaboration with the client.
Laboratory Testing: We carry out internal tests to verify the ingredient’s properties, such as stability, food safety, organoleptic qualities, and functional performance.
Feasibility Analysis: We conduct a preliminary analysis to assess the technical feasibility of producing the ingredient according to the defined specifications.
Feedback and Adjustments: We gather client feedback and, if necessary, make adjustments to the formulation based on test results and final requirements.
Pilot Scale Testing: We produce the ingredient on a pilot scale to ensure that the results achieved in the lab can be replicated at an industrial level.
