Diamalteria
Diamalteria
Diamalteria

Vacuum
Band Dried
Malt Extracts

Vacuum band dried malt extract is obtained from the complete breakdown of barley malt starch into simple and complex sugars (saccharification). The resulting sweet syrup is then sent to the vacuum drying chamber, where the water in the product evaporates at low temperatures. 

Vacuum band dried malt extract can be easily added to your recipes without changing the dosage of other ingredients, in lower proportions and with reduced management costs and waste compared to liquid extract.

PHYSICAL FORM ADVANTAGES
• Fine (<150 micron) and highly soluble powder product
• Easily integration of the existing industrial process
• Hygroscopic product
• Reduced transport costs
• Reduced storage space required

CHARACTERISTICS

  • DISTATIC
  • NON DIASTATIC
  • DARK MALT EXTRACTS

Diamalteria Italiana's diastatic vacuum band dried malt extracts go up to 5,000 Pollack Units.

They contain natural enzymes that act on the starches, breaking them down into simple and complex sugars (destrins), providing the finished product several advantages.


BENEFITS:
• Promote fermentation by reducing time thanks to enzymatic activity.
• Perfect breakdown of starch into simple and complex sugars (destrins)
• Increase the destrin content in the finished product.
• Better assimilability and digestibility
• Unmatched crispness
• Unique fragrance


PRODUCTS:
KRYSTALMALT 5000
KRYSTALMALT 5000 PURE

Thanks to their participation in the Maillard reaction, non-diastatic malt extracts allow the development of unique products in terms of taste and colour. Additionally, they are an ideal sugar substitute and an alternative energy source!


BENEFITS:
• Strong and visually appealing colour
• Harmonious and persistent taste
• Naturally sweet
• Natural substitute for sugar
• Natural energy source for various recipes


PRODOTTI:
KRYSTALMALT
DIAMES 20

At Diamalteria Italiana we have developed a specific range of extracts with very high EBC values, capable of giving a unique colour to your creations.


BENEFITS:
• Wide and versatile colour range
• High level of colour customization


PRODOTTI:
KRYSTALMALT DARK
DIAMES DARK

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Liquid Malt Extracts

Liquid malt extract is obtained from the complete breakdown of barley malt starch into simple and complex sugars (saccharification). This results in a sweet, viscous, and opalescent syrup, available in a wide range of colours.

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Here is the new Diachoco line with four new products that will surprise you!

A range designed to enhance the taste of cocoa: two spray-dried and two vacuum band-dried malt extracts that allow you to reduce cocoa quantities in recipes while ensuring a rich, lasting flavor experience. A range entirely dedicated to cocoa, with unique variants in flavour and colour: two dark products with toasted notes and a hint of liquorice, and two brown products with caramel notes.

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Mix

In addition to mono-ingredient products, Diamalteria Italiana develops products based on blends and mixtures of ingredients that can be used in a variety of solutions, adapted to specific needs and always completely natural.

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Hydrolyzed Flours

Cereal flour is put through hydrolysis process which transforms starch into sugars. This mass is then dried to obtain a very fine powder. The final result is a mixture of destrins and sugars, in varying percentages, with starch below 0.1%. Diamalteria Italiana offers hydrolyzed flours made from wheat and rice.

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