In addition to mono-ingredient products, Diamalteria Italiana develops products based on blends and mixtures of ingredients that can be used in a variety of solutions, adapted to specific needs and always completely natural.
ADVANTAGES:
• Increase the final product volume
• Improve softness and chewability of the final product.
• Perfect for doughs with high water content
• Perfect for high-speed productions such as pizza, focaccia, pita bread, and tortillas.
Improvers are powdered products that facilitate processing by stabilizing dough, compensating for flour variability, and thus optimizing the final result. They are also developed for specific applications such as cold technology.
ADVANTAGES:
• Improve the stability of the dough and the volume of the finished products.
• Give extra support to develop a highly balanced dough.
• Perfect for cold processing technology
Contattaci! Svilupperemo insieme a te la soluzione migliore per il tuo progetto.
Diamalteria Italiana Srl – a socio unico – Soggetta ad attività di direzione e coordinamento di Malteurop Groupe SA Partita IVA/ Reg. Imp. / CF 13238140159 Capitale sociale 1292000€ • Milano 1629485
[:en][:]Contattaci! Svilupperemo insieme a te la soluzione migliore per il tuo progetto.
Diamalteria Italiana Srl – a socio unico – Soggetta ad attività di direzione e coordinamento di Malteurop Groupe SA Partita IVA/ Reg. Imp. / CF 13238140159 Capitale sociale 1292000€ • Milano 1629485
