Here is the new Diachoco line with four new products that will surprise you!
A range designed to enhance the taste of cocoa: two spray-dried and two vacuum band-dried malt extracts that allow you to reduce cocoa quantities in recipes while ensuring a rich, lasting flavor experience.
A range entirely dedicated to cocoa, with unique variants in flavour and colour: two dark products with toasted notes and a hint of smoke, and two brown products with bitter notes.
CHARACTERISTICS
Two highly fine (<150 micron) and dispersible powder products. Their characteristic physical form makes them the perfect product for fat phases, in processes with strong systems or in solid phases.
Colour characterization: two very dark powders: starting from 12.000 EBC to 17.000 EBC.
PRODUCTS:
DIACHOCO SPRAY
DIACHOCO DARK SPRAY
Two fine (<450 micron) and highly soluble powders. Their characteristic physical form allows them to be easily integrated into the existing industrial process without the need to modify the other ingredients.
Colour characterization: two very dark powders: from 12.000 EBC to 17.000 EBC
PRODUCTS:
DIACHOCO CRYSTAL
DIACHOCO DARK CRYSTAL
Contattaci! Svilupperemo insieme a te la soluzione migliore per il tuo progetto.
Diamalteria Italiana Srl – a socio unico – Soggetta ad attività di direzione e coordinamento di Malteurop Groupe SA Partita IVA/ Reg. Imp. / CF 13238140159 Capitale sociale 1292000€ • Milano 1629485
[:en][:]Contattaci! Svilupperemo insieme a te la soluzione migliore per il tuo progetto.
Diamalteria Italiana Srl – a socio unico – Soggetta ad attività di direzione e coordinamento di Malteurop Groupe SA Partita IVA/ Reg. Imp. / CF 13238140159 Capitale sociale 1292000€ • Milano 1629485
