Diamalteria
Diamalteria
Diamalteria

Hydrolyzed
Flours

Cereal flour is put through hydrolysis process which transforms starch into sugars. This mass is then dried to obtain a very fine powder. The final result is a mixture of destrins and sugars, in varying percentages, with starch below 0.1%. Diamalteria Italiana offers hydrolyzed flours made from wheat and rice.

Physical form advantages
• Highly soluble and digerible, because of absence of starch. 
• Flavour-neutral grain
• Low sedimentation
• High take-up of carbohydrates
• Sprinkling qualities (free flowing)

PRODUCTS:
RICE HYDRLYZED FLOUR
WHEAT HYDROLYZED FLOUR

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Other Products

Diamalteria
Malted and Roasted Flours

Toasted malt flour is obtained by toasting and milling the raw material (barley malt).

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Diamalteria
Liquid Malt Extracts

Liquid malt extract is obtained from the complete breakdown of barley malt starch into simple and complex sugars (saccharification). This results in a sweet, viscous, and opalescent syrup, available in a wide range of colours.

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Diamalteria
Diachoco

Here is the new Diachoco line with four new products that will surprise you!

A range designed to enhance the taste of cocoa: two spray-dried and two vacuum band-dried malt extracts that allow you to reduce cocoa quantities in recipes while ensuring a rich, lasting flavor experience. A range entirely dedicated to cocoa, with unique variants in flavour and colour: two dark products with toasted notes and a hint of liquorice, and two brown products with caramel notes.

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Diamalteria
Mix

In addition to mono-ingredient products, Diamalteria Italiana develops products based on blends and mixtures of ingredients that can be used in a variety of solutions, adapted to specific needs and always completely natural.

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