Diamalteria
Diamalteria
Diamalteria

Malted and 
Roasted Flours

Malt flours and toasted malt flours are ingredients with high diastatic power, perfect for increasing the volume of your recipes rather than for giving toasted notes or intense colors to your products.

  • malt flour
  • Toasted malt flour

Malt flours are obtained from the malting and subsequent milling of cereals. During the malting process the cereal produces natural enzymes (mainly alpha and beta-amylase) capable of splitting starch and producing natural sugars and dextrins.


ADVANTAGES:
• High diastatic power 
• Contains starch 


PRODUCTS:
BARLEY MALT FLOUR
WHEAT MALT FLOUR

Toasted malt flour is obtained by toasting and milling the raw material (barley malt).


ADVANTAGES:
• Add toasted notes to the recipes
• Provide an intense colour


PRODUCTS:
MALTROAST

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Vacuum Band Dried Malt Extracts

Vacuum band dried malt extract is obtained from the complete breakdown of barley malt starch into simple and complex sugars (saccharification). The resulting sweet syrup is then sent to the vacuum drying chamber, where the water in the product evaporates at low temperatures. 

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Mix

In addition to mono-ingredient products, Diamalteria Italiana develops products based on blends and mixtures of ingredients that can be used in a variety of solutions, adapted to specific needs and always completely natural.

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Spray Malt Extracts

Spray malt extract is obtained from the complete breakdown of barley malt starch into simple and complex sugars (saccharification). The resulting sweet syrup is then sprayed into a chamber with a stream of hot air, which rapidly evaporates the water, transforming the product into a superfine powder containing only 2% moisture.

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Hydrolyzed Flours

Cereal flour is put through hydrolysis process which transforms starch into sugars. This mass is then dried to obtain a very fine powder. The final result is a mixture of destrins and sugars, in varying percentages, with starch below 0.1%. Diamalteria Italiana offers hydrolyzed flours made from wheat and rice.

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