Diamalteria
Diamalteria
Diamalteria

Bakery 

Possible applications

Bread
Bread sticks
Pita/Pizza/Arabic bread

Diamalteria Italiana produces different diastatic malt extracts for the bakery industry and specialists: we offer various solutions able to reduce the baking and fermentation time, guaranteeing a golden colour and a unique fragrance to the final product. 

Moreover, we developed an innovative range of products: the Diamaltoni, the perfect solution for high-hydrated doughs. Combining the best of malt extracts with malted flours, they are able to increase the volume, the softness and the chewiness of any recipe.

BENEFITS
• Faster and uniform fermentation
• Lower cooking time
• Crispiness
• Longer shelf life 
• Colour
• Homogenous fermentation and defined volume

SUGGESTED PRODUCTS:
Liquid diastatic malt extracts 
Spray diastatic malt extracts
Vacuum band dried diastatic malt extracts 
Diamaltoni 


Contact us to talk about your specific needs: according to your request and the benefits you want to obtain, we can suggest you the more suitable product or develop a new project together.
Contact us to discuss your specific needs: based on the desired final result, we can suggest the best product or work together to develop it.

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The products needed for this application

Diamalteria
Liquid Malt Extracts

Liquid malt extract is obtained from the complete breakdown of barley malt starch into simple and complex sugars (saccharification). This results in a sweet, viscous, and opalescent syrup, available in a wide range of colours.

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Diamalteria
Vacuum Band Dried Malt Extracts

Vacuum band dried malt extract is obtained from the complete breakdown of barley malt starch into simple and complex sugars (saccharification). The resulting sweet syrup is then sent to the vacuum drying chamber, where the water in the product evaporates at low temperatures. 

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Diamalteria
Mix

In addition to mono-ingredient products, Diamalteria Italiana develops products based on blends and mixtures of ingredients that can be used in a variety of solutions, adapted to specific needs and always completely natural.

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Diamalteria
Spray Malt Extracts

Spray malt extract is obtained from the complete breakdown of barley malt starch into simple and complex sugars (saccharification). The resulting sweet syrup is then sprayed into a chamber with a stream of hot air, which rapidly evaporates the water, transforming the product into a superfine powder containing only 2% moisture.

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