Bakery

Possible applications

Bread
Bread sticks
Pita/Pizza/Arabic bread

Diamalteria Italiana produces different diastatic malt extracts for the bakery industry and specialists: we offer various solutions able to reduce the baking and fermentation time, guaranteeing a golden colour and a unique fragrance to the final product.

Moreover, we developed an innovative range of products: the Diamaltoni, the perfect solution for high-hydrated doughs. Combining the best of malt extracts with malted flours, they are able to increase the volume, the softness and the chewiness of any recipe.

BENEFITS
• Faster and uniform fermentation
• Lower cooking time
• Crispiness
• Longer shelf life
• Colour
• Homogenous fermentation and defined volume

SUGGESTED PRODUCTS:
Liquid diastatic malt extracts
Spray diastatic malt extracts
Vacuum band dried diastatic malt extracts
Diamaltoni

Contact us to talk about your specific needs: according to your request and the benefits you want to obtain, we can suggest you the more suitable product or develop a new project together.
Contact us to discuss your specific needs: based on the desired final result, we can suggest the best product or work together to develop it.

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