Plant 
Based

Enhancing the flavour of meat and fish substitutes is possible thanks to the malt extract: a touch of this product boosts the umami effect and helps mask any off flavours from plant proteins.

Moreover, the addition of this natural ingredient enriches the texture of the final product making vegetarian alternatives more consistent and delicious. 

Diastatic flours can also be used for these applications. Due to their nature, they are highly digestible, provide nutritional value and help to increase the viscosity of the final product.