Diamalteria
Diamalteria
Diamalteria

Plant 
Based

Enhancing the flavour of meat and fish substitutes is possible thanks to the malt extract: a touch of this product boosts the umami effect and helps mask any off flavours from plant proteins.

Moreover, the addition of this natural ingredient enriches the texture of the final product making vegetarian alternatives more consistent and delicious. 

Diastatic flours can also be used for these applications. Due to their nature, they are highly digestible, provide nutritional value and help to increase the viscosity of the final product.

BENEFITS
• Flavour
• Texture
• Colour

SUGGESTED PRODUCTS:
Vacuum band dried non diastatic malt extract 
Hydrolyzed flours

Do you have a specific question?
Didn't find what you were looking for?
Contact us

The products needed for this application

Diamalteria
Hydrolyzed Flours

Cereal flour is put through hydrolysis process which transforms starch into sugars. This mass is then dried to obtain a very fine powder. The final result is a mixture of destrins and sugars, in varying percentages, with starch below 0.1%. Diamalteria Italiana offers hydrolyzed flours made from wheat and rice.

DISCOVER THE PRODUCT

Diamalteria
Vacuum Band Dried Malt Extracts

Vacuum band dried malt extract is obtained from the complete breakdown of barley malt starch into simple and complex sugars (saccharification). The resulting sweet syrup is then sent to the vacuum drying chamber, where the water in the product evaporates at low temperatures. 

DISCOVER THE PRODUCT