Diamalteria
Diamalteria
Diamalteria

Cereal 
Bars

Malt extract is one of the key ingredients that sets cereal bars apart and catches the consumer's attention immediately and turning them into loyal buyers.

Diamalteria Italiana’s non diastatic liquid malt extract is used to coat cereals and bars, forming a crispy, sweet, and flavourful "shell" that adds unique aromatic notes and enhances the taste of the products. 

Additionally, it is a healthy, natural ingredient and a source of micro and macro nutrients.

BENEFITS
• Crispiness
• Flavour
• Nutritional enrichment
• Texture

SUGGESTED PRODUCTS:
Liquid non diastatic malt extracts

Do you have a specific question?
Didn't find what you were looking for?
Contact us

The products needed for this application

Diamalteria
Liquid Malt Extracts

Liquid malt extract is obtained from the complete breakdown of barley malt starch into simple and complex sugars (saccharification). This results in a sweet, viscous, and opalescent syrup, available in a wide range of colours.

DISCOVER THE PRODUCT