Cereal 
Bars

Malt extract is one of the key ingredients that sets cereal bars apart and catches the consumer's attention immediately and turning them into loyal buyers.

Diamalteria Italiana’s non diastatic liquid malt extract is used to coat cereals and bars, forming a crispy, sweet, and flavourful "shell" that adds unique aromatic notes and enhances the taste of the products. 

Additionally, it is a healthy, natural ingredient and a source of micro and macro nutrients.