Diamalteria
Diamalteria
Diamalteria

Cacao
Booster

DIACHOCO is the new innovative range of powder malt extracts specially designed to work in synergy with cocoa: new recipes with a fresh taste experience all to discover!

This new gamma, with various flavours and colours, is dedicated to cocoa and combines notes of roast, vanilla, umami, and acidity.

The use of malt extract boosts the organoleptic profile (new scents and flavour enhancement with umami effect) and the nutritional profile (reduction of saccharose and glucose syrup) of the final application.

All this in a malt extract as a partial cocoa substitute (cost saving).

BENEFITS
• Flavour
• Improve the nutritional profile.
• Improve the texture and the mouth feel. 
• Longer shelf life
• Partial cocoa substitute (cost saving)
• Sustainable alternative, produced in Italy using EU raw materials.

SUGGESTED PRODUCTS:
DIACHOCO Range

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The products needed for this application

Diamalteria
Diachoco

Here is the new Diachoco line with four new products that will surprise you!

A range designed to enhance the taste of cocoa: two spray-dried and two vacuum band-dried malt extracts that allow you to reduce cocoa quantities in recipes while ensuring a rich, lasting flavor experience. A range entirely dedicated to cocoa, with unique variants in flavour and colour: two dark products with toasted notes and a hint of liquorice, and two brown products with caramel notes.

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