Diamalteria
Diamalteria
Diamalteria

Beer 

Malt extract is an essential ingredient for brewing several types of beers.
It simplifies the brewer’s work, thanks to the versatility of working malt on malt during the boiling and hopping process, avoiding costly investments and the need for exogenous enzymes.

Diamalteria Italiana’s malt reveals its magic on various levels: the brewer can achieve different results and benefits depending on the type of malt extract they use and the stage of production at which they add it.

BENEFITS
Colour
Increase ABV
Priming/Body
Haze
Raw material standardisation

SUGGESTED PRODUCTS:
- Vacuum band dried diastatic malt extract sezione Estratti di malto cristallini
- Vacuum band dried non diastatic malt extract (sezione Estratti di malto cristallini)

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The products needed for this application

Diamalteria
Vacuum Band Dried Malt Extracts

Vacuum band dried malt extract is obtained from the complete breakdown of barley malt starch into simple and complex sugars (saccharification). The resulting sweet syrup is then sent to the vacuum drying chamber, where the water in the product evaporates at low temperatures. 

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