Beer 

Malt extract is an essential ingredient for brewing several types of beers.
It simplifies the brewer’s work, thanks to the versatility of working malt on malt during the boiling and hopping process, avoiding costly investments and the need for exogenous enzymes.

Diamalteria Italiana’s malt reveals its magic on various levels: the brewer can achieve different results and benefits depending on the type of malt extract they use and the stage of production at which they add it.