Diamalteria
Diamalteria
Diamalteria

Baby 
Food 

Diamalteria Italiana's hydrolyzed flours are the secret ingredient used by many leading producers of infant foods.

These flours maintain all the nutritional properties of regular flours, but without the starches, making them highly digestible.

Adding a small percentage of this product to recipes serves as a thickener, while also naturally enhancing flavour and aroma with sweet aromatic notes, without compromising digestibility and tolerance benefits.

BENEFITS
• Natural sweetener
• Natural thickener

SUGGESTED PRODUCTS:
Hydrolyzed flours 

Do you have a specific question?
Didn't find what you were looking for?
Contact us

The products needed for this application

Diamalteria
Hydrolyzed Flours

Cereal flour is put through hydrolysis process which transforms starch into sugars. This mass is then dried to obtain a very fine powder. The final result is a mixture of destrins and sugars, in varying percentages, with starch below 0.1%. Diamalteria Italiana offers hydrolyzed flours made from wheat and rice.

DISCOVER THE PRODUCT