Discover our technical and sensory solutions to reinvent the Taste, Color, and Texture of your products.
Our sister company, ID Ingredients, the ingredient brand of Grands Moulins de Paris dedicated to the industrial bakery, pastry, and catering sectors, will take once again part at CFIA from March 4 to 6, 2025, at Stand C 35 – Hall 4 in Rennes.
Visit their stand to explore their complete range of technical and sensory ingredients, featuring natural solutions based on cereal ingredients and malt extracts—perfect for creating new products and tackling today’s market challenges.
Malt extract: a new taste experience
Every day, in synergy with the subsidiaries of the VIVESCIA Group, ID Ingredients is committed to developing safe, high-quality, and profitable ingredients and tailored products that meet the needs of its customers.
Their century-old milling expertise and deep knowledge of the cereal market, combined with their mastery of production processes from grain to finished product and their ability to create customized solutions, enable they to offer innovative ingredients to their clients.
For this reason, ID Ingredients collaborates with its sister company Diamalteria Italiana: an expert in barley malt extracts since 1909, offering tailored solutions for food industry's needs.
A range of 100% natural extract for different applications
Diamalteria Italiana though ID Ingredients, offers in frnce its range of toasted barley malt flours in powder form, as well as malt extracts in various physical forms—liquid, spray, and crystalline—with different levels of enzymatic activity and color variations, tailored to a wide range of needs and applications: bakery, pastry, beverages, cereal bars, ice cream, chocolate, and more.
A touch of malt extract gives each recipe a distinctive character, enhancing the organoleptic and nutritional properties of the final products. For example, in baking, malt extracts have a key impact on:
In a challenging market environment, marked by price volatility and limited availability of certain raw materials, the food industry has the opportunity to innovate by focusing on alternative ingredients like malt extract to continue delivering high-quality products.
When combined with cocoa, malt extract enhances the aromatic nuances of chocolate, making desserts and baked goods even richer and more indulgent.
To meet this market demand, the DIACHOCO range has been developed to allow manufacturers to reduce the cocoa content in their recipes while still ensuring an intense and long-lasting taste experience.
The range includes four unique variants, each with distinct flavor and color profile:
Whether in viennoiseries, cakes, or chocolate biscuits, the combination of cocoa’s intensity with malt’s sweetness and acidity brings pastry and baking to new levels, offering the perfect balance between tradition and innovation.
Discover all these innovations at CFIA 2025 with ID Ingredient's experts, who will be present at the exposition from the 4th to th 6th of March in Rennes!
ID Ingredients : The expertise of Grands Moulins de Paris at the service of the bakery, viennoiserie, pastry, and tart (BVPT) industries.
Under the ID Ingredients brand, Grands Moulins de Paris formulates, produces, and blends ingredients for the bakery, viennoiserie, pastry, and tart (BVPT) industries. We provide a wide selection of sourdoughs, cereal ingredients, milling blends, improvers, and functional flours, along with custom solutions tailored to meet their specific needs.
