Diamalteria Italiana, Kalizea, and Grands Moulins de Paris with its brand ID Ingredients, are joining forces with their ingredient offerings at the Food Ingredients Europe 2024 exhibition.
From November 19th to November 21st, 2024, visit ID Ingredients, the brand of Grands Moulins de Paris, Kalizea, and Diamalteria Italiana, at booth J42 in Hall 4.2 during the latest edition of FIE in Frankfurt, Germany. As part of the VIVESCIA Group, a leading French agricultural cooperative, we have full control over our supply chains and offer a wide range of ingredients derived from wheat, corn, and malt.
For the first time, three experts in cereal ingredients will come together at this exhibition to present the technical and sensory components from their respective supply chains.
"Hey Bro!": The New Innovative Brownie Mix
Specifically created for the FIE 2024 event, 'Hey Bro!' is a brownie mix developed through the combined expertise of the three companies within the VIVESCIA Group, using ingredients sourced from three different cereal sectors:
The mix is formulated, produced, and blended by ID Ingredients at the blending station in Briare (Loiret, France) of Grands Moulins de Paris.
Hey Bro! Balanced Mix for Brownie Production
Meet team members from ID Ingredients, Grands Moulins de Paris, Kalizea, and Diamalteria Italiana at booth J42 in Hall 4.2 during FIE 2024, and discover all the benefits this product has to offer!
Explore its organoleptic qualities, practical solutions, and personalized services in more detail.
ID Ingredients : The expertise of Grands Moulins de Paris at the service of the bakery, viennoiserie, pastry, and tart (BVPT) industries.
Under the ID Ingredients brand, Grands Moulins de Paris formulates, produces, and blends ingredients for the bakery, viennoiserie, pastry, and tart (BVPT) industries. We provide a wide selection of sourdoughs, cereal ingredients, milling blends, improvers, and functional flours, along with custom solutions tailored to meet their specific needs.
To customize their products and stand out in the market, our clients can rely on our ingredients to deliver a distinct flavor, color, and/or texture.:
With its wide range of semolina, flour, gritz, oils and toasted corn germs, Kalizea exploits all the potential of corn grain for human and animal food.
Thanks to our wide range of products and applications (ranging from extruded snacks, to breakfast cereals, to coating or even brewing), each customer can find the quality ingredient that will best meet their needs.
From filed to plate
For more than 50 years, Kalizea has worked hand in hand with the corn farmers of the VIVESCIA cooperative in France but also directly with local Polish and Romanian farmers (respectively for our Polish and Romanian factories) to select quality corn and extract it. the best.
International development
With a processing capacity of nearly 260,000 tonnes per year, spread across three major corn-growing regions in France (Pringy), Poland (Siechnice), and Romania (Slobozia), Kalizea supports its customers' growth by providing locally sourced ingredients throughout Europe.
Since 1909, Diamalteria Italiana has been creating innovative, all-natural malt extract formulations, developing tailor-made solutions for each food application in close collaboration with its clients. Mountain water, barley from our fields, and centuries of expertise: this is the natural magic behind our products.
As one of the leading players in our category across Europe, we proudly uphold our human, technical, and corporate values. We recognize that creating the best product for each specific application is only possible through respect for nature and for the people who, generation after generation, have helped shape who we are today.
We offer a diverse range of cereal ingredients in various physical forms to effectively meet our customers' needs in terms of taste, texture and colour:
- Liquid malt extracts: available in multiple colour variations, diastatic and non-diastatic
- Powder (spray and vacuum band dried) malt extracts: available in multiple colour variations, diastatic and non-diastatic
- Hydrolyzed flours: available based on wheat and rice
- Malted flours
- Bakery improvers
