We have been part of the VIVESCIA Group since 2010. Until now, our development has taken place within Malteurop, a global leader in malt production. Being part of Malteurop has enabled us to build on our expertise, strengthen our ties to the malt value chain and grow within an international group.
The new Vivescia ingredients organization is designed to build on the Group’s expertise in ingredients, moving beyond a focus on raw material processing towards an ingredient-led approach. Within this new structure, Diamalteria Italiana takes on a more prominent role in the Group’s strategy.
From Malteurop to the new Food Ingredients family
VIVESCIA 3.0 is the Group’s transformation, development and innovation plan setting out its ambitions for 2030.
VIVESCIA Ingredients is now organized into 3 main families, spanning raw material production, value creation and related innovation:
Within this new structure Diamalteria Italiana joins the food Ingredients family directly. This significant step recognizes the distinctive value of our expertise and places us at the forefront of the group’s strategic development.
More synergies, more innovation, more opportunities
The new structure fosters collaboration between Diamalteria Italiana, Grand Moulins de Paris and Kalizea.
Each business retains its core specialization:
For Diamalteria Italiana, this means playing a prominent role in joint projects, expanding opportunities for collaboration and contributing to the development of solutions that combine taste, color, texture and functionality.
Tangible value for our customers
This organizational evolution also creates new opportunities for our customers.
The new VIVESCIA Ingredients structure gives us access to complementary expertise, strengthens our capacity for innovation and enables us to address market needs with a comprehensive approach.
Diamalteria Italiana will continue to be a trusted partner for malt extracts and their applications in bakery, confectionery, breakfast cereals, beverages and plant-based products. At the same time, we will benefit from the strength of a broader organization that brings together different value chains, raw materials and areas of expertise.
A new chapter, the same expertise
Joining the new Food Ingredients family marks a recognition of how far Diamalteria Italiana has come and, above all, an opportunity for the future.
We remain firmly committed to our identity as malt extract specialists since 1909, while taking on an even more strategic role within the VIVESCIA Group.
VIVESCIA 3.0 marks the beginning of a new chapter—one in which our history, expertise and capacity for innovation can contribute even more significantly to the development of VIVESCIA Ingredients.
A new structure, a stronger role and the same passion for natural ingredients that has driven us for over a century
