Your NeedsYour MarketsPastry and Sweet Baked Goods

What is important in manufacturing Pastry and Sweet Baked Goods is volume, softness and lightness.

In the case of puff pastry, where volume and lightness are really appreciated as characteristics of high quality products, Easymalt 5000 plays a key role.

As for croissants, where volume and softness are the most important targets, Diabaghisoft is an effective additive thanks to its enzymatic anti-staling activity. This is done while maintaining a clean label (no E-number) using no emulsifiers.