What We ProduceIngredient PropertiesWhat Are Enzymes and Enzymatic Solutions?

Enzymes are biomolecules that allow and/or accelerate biochemical reactions (enzymatic reaction). In enzymatic reactions, molecules at the beginning of the process, called substrates, are converted into different molecules, called products.

The enzymes, the active agents of this process, are currently used by the food and beverage industries. Malt is a rich and convenient source of enzymes.

Diamalteria is one of the few producers in the world who extract enzymes from malt to concentrate and deliver them through diastatic malt extracts. In fact, this activity — creating enzymatic solutions — is at the root of the company.

A profound knowledge of malt enzymes is the core of the company’s activity, and will remain, day by day, the heart of new developments.