Your NeedsBenefits You Can ExpectSoftness

Softness is a rich notion, a sensation, the mouth feel that an easy to eat, easy to bite (or easy-to-chew, short-bite) and melty product gives.

Using special bread improvers, such as Panisoft range, allows bakery leavened products to extend the fresh-keeping and increase the shelf-life, through enzymatic anti-staling activity.

Diastatic activity generate fermentable sugars for yeast, increasing production of gas which helps oven spring, that means more volume hence greater softness.