Your NeedsBenefits You Can ExpectCrispness

Call it also crunchiness in English, “croccantezza” in Italian or “croquant” in French, crispness is the gustatory sensation of brittleness that gives a better palatability and pleasure in the mouth.

Using malt extracts it is possible to increase the percentage of free water which evaporates faster. The final result is a crumblier and crisper crust.

Bread, breadstick, crackers, all biological fermented products can get these benefits mainly with diastatic malt extracts, diastatic malted flours, and Diamaltone, and Diacrispy.